Orange-Lemon Citrus Bread Recipe

Name: Orange-Lemon Citrus Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup sugar; 1 tablespoon grated lemon peel; 1/2 teaspoon grated lemon peel; 2 teaspoons baking powder; 1 1/2 teaspoons grated orange peel; 1/4 teaspoon salt; 1 cup milk; 1/2 cup vegetable oil; 1 egg, beaten; 1 teaspoon vanilla; 1/4 cup orange marmalade

Servings: persons

1 1/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon grated lemon peel
1/2 teaspoon grated lemon peel
2 teaspoons baking powder
1 1/2 teaspoons grated orange peel
1/4 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 egg, beaten
1 teaspoon vanilla
1/4 cup orange marmalade

1
Preheat oven to 350 degrees. Grease and flour 9x5-inch loaf pan.
2
Whisk flour, sugar, 1 tablespoon lemon peel, baking powder, orange peel and salt in large bowl. Beat milk, oil, egg and vanilla in small bowl until well blended. Make well in flour mixture; pour in milk mixture and stir until well blended. (Batter will be thin.) Pour into prepared pan.
3
Bake 45 minutes or until toothpick inserted into center comes out clean. Cool bread in pan on wire rack 5 minutes.
4
Meanwhile, combine marmalade and remaining 1/2 teaspoon lemon peel in small microwavable bowl. Microwave on HIGH 15 seconds or until slightly melted. Remove bread from pan to wire rack; spread marmalade mixture evenly over top. Cool completely before serving.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 cup sugar, 1 tablespoon grated lemon peel, 1/2 teaspoon grated lemon peel, and more.

Yes, Orange-Lemon Citrus Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Lemon Citrus Bread

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