Hunt'S®-Man Bread Recipe

Name: Hunt'S®-Man Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons active dry yeast; 1/3 cup warm water (110 degrees F); 1 cup Hunt's(R) Diced Tomatoes, drained, chopped; 1 cup shredded Swiss cheese; 1 teaspoon cumin; 5 ounces chopped prosciutto; 2 tablespoons chopped fresh rosemary; 1 teaspoon freshly ground black pepper; 1 1/2 teaspoons salt; 1 pinch nutmeg; 4 eggs, beaten; 3 1/2 cups unbleached all-purpose flour; 1/2 cup unsalted butter, softened; olive oil

Servings: persons

2 teaspoons active dry yeast
1/3 cup warm water (110 degrees F)
1 cup Hunt's(R) Diced Tomatoes, drained, chopped
1 cup shredded Swiss cheese
1 teaspoon cumin
5 ounces chopped prosciutto
2 tablespoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
1 1/2 teaspoons salt
1 pinch nutmeg
4 eggs, beaten
3 1/2 cups unbleached all-purpose flour
1/2 cup unsalted butter, softened
olive oil

1
Combine warm water and yeast. Let sit until mixture starts to foam, about 5 minutes.
2
Mix tomatoes, cheese, cumin, prosciutto, and rosemary together in a mixing bowl. Set aside.
3
Mix flour, salt, pepper, and nutmeg together in a separate large mixing bowl. Make a well in the center and add tomato mixture, eggs, butter, yeast. Mix until mixture pulls from the sides. Dough will be sticky with a soft texture.
4
Lightly flour a work surface. Knead dough until smooth and elastic, adding more floor as needed to keep it from sticking to the work surface, about 10 minutes.
5
Oil bottom and sides of a clean bowl. Place dough in bowl and cover with clean cloth or towel 2 hours. Punch down and let rest 10 minutes.
6
Lightly oil a baking sheet. Shape dough into round loaf and place on sheet. Cover until doubled in size, about 1 hour.
7
Preheat oven to 350 degrees F (175 degrees C).
8
Bake bread in preheated oven until crust is golden brown, about 1 hour 15 minutes. Cool on a rack to room temperature.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons active dry yeast, 1/3 cup warm water (110 degrees F), 1 cup Hunt's(R) Diced Tomatoes, drained, chopped, 1 cup shredded Swiss cheese, and more.

Yes, Hunt'S®-Man Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hunt'S®-Man Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions