Orange, Lemon And Cardamom (Cardamon) Tart – a delicious recipe with eggs, egg yolks, caster sugar, cornflour, ground cardamom, oranges. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180c (350f).
2
Whisk eggs, egg yolks and sugar in a large bowl until well combined.
3
Add butter, juices and rind, and stir over medium heat for 10 minutes or until the mixture just comes to the boil.
4
Remove from heat.
5
Line a 25cm (10inch) loose bottomed tart tin with pasrty and bake blind*.
6
Pour the filling into the pre-baked pastry shell and bake for 15-20 minutes or until set in the centre.
7
You want it to be just set-not hard and tough!
8
Top the tart with candied citrus peel or sifted confectioners sugar to serve.
9
Serve at room temperature.
10
*Tobake blind, line the pastry shell with greasproof paper, fill with rice or dried beans, and bake in a preheated oven for 10 minutes.
11
Remove the paper and beans, and cook for a further 10 minutes or until the pastry is golden.
672
kcal
Calories
40
g
Fat
62
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 eggs, 4 egg yolks, 3/4 cup caster sugar (superfine sugar), 2 tablespoons cornflour (corn starch), and more.
Yes, Orange, Lemon And Cardamom (Cardamon) Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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