Orange Lacquered Tofu

1. 1

   Make sure you press and drain the tofu very well then: Slice the tofu into 8 slices.

2. 2

   Combine the Braggs, OJ, honey and oil.

3. 3

   Sprinkle with Fresh Ground Black pepper Whisk.

4. 4

   You can add a bit of Cayenne or Red pepper powder for a bit of a nip.

5. 5

   Spray a large skillet with PAM.

6. 6

   Heat to med hot.

7. 7

   Add the tofu and cook without disturbing for 7 minutes or until Golden Brown [this is why you need to press it].

8. 8

   Turn and cook for about 5 more or until Golden Brown.

9. 9

   Pour in the Braggs.

10. 10

    Shake the pan back and forth to cover the tofu Reduce heat to medium and let cook for 2 to 3 minutes until the sauce is syrupy and tofu glazed.

11. 11

    [Sauce will get sticky if cooked longer].

12. 12

    I served on a bed of seasoned rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.