How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Tomato and Red Onion Salad?

You need 6 ingredients. The key ingredients include: 1/4 small red onion, cut into thin slices, 1/2 seedless cucumber, cut into 1/3-inch dice, 1 pound vine-ripe or Roma tomatoes, cut into 1/3-inch dice, 2 tablespoons freshly squeezed lemon juice, and more.

Is Cucumber, Tomato and Red Onion Salad suitable as salads?

Yes, Cucumber, Tomato and Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber, Tomato and Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Tomato and Red Onion Salad Recipe

Name: Cucumber, Tomato and Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 small red onion, cut into thin slices; 1/2 seedless cucumber, cut into 1/3-inch dice; 1 pound vine-ripe or Roma tomatoes, cut into 1/3-inch dice; 2 tablespoons freshly squeezed lemon juice; 1/4 cup basil-infused olive oil; Kosher salt and freshly cracked black pepper

Cucumber, Tomato and Red Onion Salad – a delicious recipe with red onion, cucumber, tomatoes, freshly squeezed lemon juice, basil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 small red onion, cut into thin slices
1/2 seedless cucumber, cut into 1/3-inch dice
1 pound vine-ripe or Roma tomatoes, cut into 1/3-inch dice
2 tablespoons freshly squeezed lemon juice
1/4 cup basil-infused olive oil
Kosher salt and freshly cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Salad
Beefsteak Florentine in Olive Oil and Garlic Marinade with Nancy's Mushroom Vinaigrette
Grilled Chicken Kiwi Salad
Cranberry Salad and la Mae's No-Fail Pie Crust

Cucumber, Tomato and Red Onion Salad

How did you like this recipe?

Frequently Asked Questions