Orange Jelly

1. 1

   Pour cold boiled water over gelatin (1 part gelatin: 9 parts water) in a small saucepan. Leave for 40-60 minutes and then warm up on a very low heat, don't bring to boil. Remove from heat.

2. 2

   Peel orange and chop the peel finely, sprinkle with sugar and set aside for a half an hour. Remove the sections from the orange and set aside.

3. 3

   Put the rest of sugar in the pan, add 1 1/2 cup water and bring to boil.

4. 4

   Add gelatin mixture to syrup and the finely chopped orange peel.

5. 5

   Stirring syrup regularly with a spoon, bring to boil on low heat and add the orange juice.

6. 6

   Strain syrup, cool down and pour half into molds. Let congeal, then put the orange sections on top and pour the other half of the syrup over the orange sections.

* Per serving · 4 servings · Values may vary.

No additional tips available.