Oatmeal Scotchies

Name: Oatmeal Scotchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 c. butter, softened; 3/4 c. sugar; 3/4 c. brown sugar; 2 eggs; 1 tsp. vanilla; 3 c. uncooked oatmeal; 1 (12 oz.) pkg. butterscotch morsels

Eats Now Editorial Team · 1250 kcal · General

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Oatmeal Scotchies – a delicious recipe with flour, baking soda, salt, cinnamon, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
3 c. uncooked oatmeal
1 (12 oz.) pkg. butterscotch morsels

1
Preheat oven to 375u00b0.
2
In small bowl combine flour, baking soda, salt and cinnamon, set aside.
3
In large bowl combine butter, sugars, eggs and vanilla.
4
Beat until creamy.
5
Gradually add flour mixture.
6
Stir in oats and morsels.
7
Drop by tablespoonfuls onto ungreased cookie sheets.
8
Bake at 375u00b0 for 7 to 8 minutes for chewier cookies or 9 to 10 minutes for crisper cookies.

1250

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 tsp. cinnamon, and more.

Yes, Oatmeal Scotchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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