Orange Jello Mold

1. 1

   Dissolve Jell-O in 1 1/4 cups boiling water.

2. 2

   Strain fruit and add remaining liquid to equal 4 cups.

3. 3

   (Add orange juice if additional liquid needed.)

4. 4

   Slowly dissolve sherbet into mix.

5. 5

   Cut orange sections in half.

6. 6

   Mix fruit.

7. 7

   Put into sifter (very large) to finish chilling.

8. 8

   Decorate top with kiwi slices and mandarin oranges.

* Per serving · 4 servings · Values may vary.

No additional tips available.