Bohemian Kolaches(Buns)

1. 1

   Scald milk; cool.

2. 2

   Dissolve yeast in warm water.

3. 3

   Cream butter, sugar, salt and egg yolk together with mixer until light and fluffy.

4. 4

   Add yeast, milk and 1 1/2 cups flour.

5. 5

   Beat mixer at medium speed 5 minutes, scrape.

6. 6

   Batter should be smooth.

7. 7

   Stir in enough remaining flour, a little at a time, to make a soft dough that leaves the sides of bowl.

8. 8

   Place in greased bowl, turn dough over to grease top.

9. 9

   Cover, let rise until doubled, about 2 hours. Stir down; turn onto lightly floured board and divide into 24 balls.

10. 10

    Cover and let rest 15 minutes.

11. 11

    Place 2 inches apart on greased baking sheet.

12. 12

    Press each piece to make a hole in center for filling.

13. 13

    Fill each hollow with 1 level tablespoonful filling. Cover and let rise in a warm place until doubled, 30 to 40 minutes. Bake at 350u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.