Beer battered onion rings – a delicious recipe with onions, buttermilk, flour, cornstarch, baking soda, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put onion rings into sealable bags you may need two,cover with buttrer milk and refrigerate over night.
2
In a large bowl whisk together flour,cornstarch, salt and baking soda.
3
In another bowl whisk together the 2 eggs and beer then whisk this mixture into the flour mixture until thoroughly mixed.
4
Drain the onions from the buttermilk, then place a handfull into batter to coat thoroughly.
5
Heat the oil in deep fryer to around 350 Fahrenheit, then remove onion rings one at a time to drain off excess batter and place 6-8 in fryer don't over crowd.repeat batter procedure,and frying procedures until all onions are cooked.
6
Cook 3-5 minutes until golden brown, transfer to tray lined with paper towels to drain off oil,keep warm while cooking the rest of the onions.
7
When all cooked sprinkle with salt and enjoy...
1343
kcal
Calories
112
g
Fat
73
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 -3 large onions cut 1inch thick slices, 4 -5 cups buttermilk, 2 1/2 cup all purpose flour, 1/3 cup cornstarch, and more.
Yes, Beer battered onion rings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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