Beer battered onion rings

1. 1

   Put onion rings into sealable bags you may need two,cover with buttrer milk and refrigerate over night.

2. 2

   In a large bowl whisk together flour,cornstarch, salt and baking soda.

3. 3

   In another bowl whisk together the 2 eggs and beer then whisk this mixture into the flour mixture until thoroughly mixed.

4. 4

   Drain the onions from the buttermilk, then place a handfull into batter to coat thoroughly.

5. 5

   Heat the oil in deep fryer to around 350 Fahrenheit, then remove onion rings one at a time to drain off excess batter and place 6-8 in fryer don't over crowd.repeat batter procedure,and frying procedures until all onions are cooked.

6. 6

   Cook 3-5 minutes until golden brown, transfer to tray lined with paper towels to drain off oil,keep warm while cooking the rest of the onions.

7. 7

   When all cooked sprinkle with salt and enjoy...

* Per serving · 4 servings · Values may vary.