Frosted Sandwich Loaf

1. 1

   Remove crusts from an unsliced rectangular loaf of day old bread.

2. 2

   Cut 4 lenghtwise slices and spread with butter.

3. 3

   Place a slice on a platter butter side down, spread it with mayonnaise, then cover with a layer of tomatoes.

4. 4

   Spread another slice with mayonnaise and place it dressing side down on the tomato layer.

5. 5

   Spread the top of this slice with a layer of the minced meat, cover with the third slice of bread butter side down.

6. 6

   Spread it with mayonnaise and cover with a layer of lettuce.

7. 7

   Spread the fourth slice of bread with mayonnaise and place it on the lettuce.

8. 8

   Place cream cheese in a bowl and thin with just enough milk to make it spreadable.

9. 9

   Frost the outside of the loaf.

10. 10

    Garnish with parsley and place in the refrigerator at least one hour before serving.

11. 11

    Cut into slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.