Orange In Iced Syrup (Som Loy Kaew) Recipe – a delicious recipe with Valencia oranges, sugar, water, anise, crushed ice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the zest off one orange with a vegetable peeler and cut into thin strips; set aside.
2
Put sugar, water, star anise, and orange zest in a small saucepan and set it over medium heat. Once the syrup starts to bubble up and the sugar has completely dissolved, turn off heat and allow the syrup to steep while it cools down. (To speed up the cooling, you can place the saucepan in an ice bath.)
3
Peel the oranges, including the one that has been zested, making sure the pith is entirely removed. Holding peeled orange in your hand, section it by cutting between one section of fruit and the membrane separating it from the next section into the center of the fruit. (See video
4
). Divide the orange sections among 6 dessert bowls.
5
Put crushed ice and cooled into each bowl. Serve immediately.
361
kcal
Calories
93
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 large Navel or Valencia oranges, 1 1/2 cups granulated sugar, 1 cup water, 3 pieces of star anise, and more.
Yes, Orange In Iced Syrup (Som Loy Kaew) Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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