Irish Rarebit On Soda Bread With Cheddar Cheese And

Name: Irish Rarebit On Soda Bread With Cheddar Cheese And Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons plain flour; 1 teaspoon Dijon mustard or 1 teaspoon English mustard; 1 teaspoon honey; 1/2 cup milk or 1/2 cup buttermilk; 1/2 cup irish stout beer, such as Guinness; 2 finely chopped spring onions (green onions); 1 cup irish cheddar cheese, grated (or similar Cheddar cheese); salt and pepper; 4 slices soda bread

Servings: persons

1
Melt the butter in a heavy pan and stir in flour to make a roux. Cook on a low heat for a further minute without allowing it to brown.
2
Remove pan from heat and gradually beat the milk or buttermilk into the roux. Return to heat and stir until the mixture thickens. Stir in mustard and honey, spring onions and finally the stout/Guinness. Cook this mixture fairly rapidly for 2-3 minutes then add the grated cheese and stir over very low heat only until all the cheese has melted.
3
Spread thickly on four slices of soda bread and place under the grill until golden brown and bubbling. Serve hot with soups, stews, salad, chutneys or pickles.
4
(Serves 2 as a light meal or snack with salad and 4 as an accompaniment to soup or stew.).

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons plain flour, 1 teaspoon Dijon mustard or 1 teaspoon English mustard, 1 teaspoon honey, and more.

Yes, Irish Rarebit On Soda Bread With Cheddar Cheese And Ale falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Irish Rarebit On Soda Bread With Cheddar Cheese And Ale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions