Irish Rarebit On Soda Bread With Cheddar Cheese And Ale Recipe

Name: Irish Rarebit On Soda Bread With Cheddar Cheese And Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons plain flour; 1 teaspoon Dijon mustard or 1 teaspoon English mustard; 1 teaspoon honey; 1/2 cup milk or 1/2 cup buttermilk; 1/2 cup irish stout beer, such as Guinness; 2 finely chopped spring onions (green onions); 1 cup irish cheddar cheese, grated (or similar Cheddar cheese); salt and pepper; 4 slices soda bread

Servings: persons

2 tablespoons butter
2 tablespoons plain flour
1 teaspoon Dijon mustard or 1 teaspoon English mustard
1 teaspoon honey
1/2 cup milk or 1/2 cup buttermilk
1/2 cup irish stout beer, such as Guinness
2 finely chopped spring onions (green onions)
1 cup irish cheddar cheese, grated (or similar Cheddar cheese)
salt and pepper
4 slices soda bread

1
Melt the butter in a heavy pan and stir in flour to make a roux. Cook on a low heat for a further minute without allowing it to brown.
2
Remove pan from heat and gradually beat the milk or buttermilk into the roux. Return to heat and stir until the mixture thickens. Stir in mustard and honey, spring onions and finally the stout/Guinness. Cook this mixture fairly rapidly for 2-3 minutes then add the grated cheese and stir over very low heat only until all the cheese has melted.
3
Spread thickly on four slices of soda bread and place under the grill until golden brown and bubbling. Serve hot with soups, stews, salad, chutneys or pickles.
4
(Serves 2 as a light meal or snack with salad and 4 as an accompaniment to soup or stew.).

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons plain flour, 1 teaspoon Dijon mustard or 1 teaspoon English mustard, 1 teaspoon honey, and more.

Yes, Irish Rarebit On Soda Bread With Cheddar Cheese And Ale falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Rarebit On Soda Bread With Cheddar Cheese And Ale

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