Mocha-Almond Pie Recipe

Name: Mocha-Almond Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. unsweetened chocolate; 2 oz. semi-sweet chocolate; 1/2 c. (1 stick) margarine or butter; 1 Tbsp. instant coffee; 1 c. sugar; 1/4 c. light corn syrup; 3 eggs; 2 Tbsp. sour cream; 1 tsp. vanilla; 1 unbaked 9-inch pastry shell; 1/2 c. sliced almonds

Servings: persons

2 oz. unsweetened chocolate
2 oz. semi-sweet chocolate
1/2 c. (1 stick) margarine or butter
1 Tbsp. instant coffee
1 c. sugar
1/4 c. light corn syrup
3 eggs
2 Tbsp. sour cream
1 tsp. vanilla
1 unbaked 9-inch pastry shell
1/2 c. sliced almonds

1
Heat oven to 350u00b0.
2
Place chocolates, margarine or butter and instant coffee in a large, microwave-safe bowl.
3
Cook on High (100% power) for 2 minutes, until margarine is melted.
4
Remove from oven; stir until chocolate is completely melted.
5
Stir in sugar and corn syrup.
6
Beat in eggs, sour cream and vanilla. Pour into pie shell; sprinkle with almonds.
7
Bake in a 350u00b0 oven for 45 minutes or until knife inserted 1-inch from the center comes out clean.
8
Cool on rack.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oz. unsweetened chocolate, 2 oz. semi-sweet chocolate, 1/2 c. (1 stick) margarine or butter, 1 Tbsp. instant coffee, and more.

Yes, Mocha-Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha-Almond Pie

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