Orange Ice Cream Dessert

1. 1

   In a medium bowl, combine cracker crumbs and sugar.

2. 2

   Stir in melted butter and mix well.

3. 3

   Grease a 13x9 dish and place 2/3 of the crumb mixture into the bottom.

4. 4

   Cover and freeze for at least 10 minutes.

5. 5

   In a large bowl, combine ice cream, orange juice, and pineapple, and stir until smooth.

6. 6

   Spoon the ice cream mixture on top of the crumbs in the 13x9 dish.

7. 7

   Cover and freeze for at least 10 minutes.

8. 8

   Remove from freezer and top dessert with remaining crumbs.

9. 9

   Cover and freeze until ready to serve.

10. 10

    Remove from freezer 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.