Orange Ice Cream

1. 1

   Using your fingers, firmly blend the zests and the sugar.

2. 2

   Strain the citrus juices into a saucepan.

3. 3

   Add the zest-sugar and place over low heat.

4. 4

   Stir just until the sugar dissolves, about 1 minute.

5. 5

   Whisk in the creme fraiche.

6. 6

   At this point, you may strain the mixture into a 1 1/2 -quart mold, cover and freeze it, or you may chill it and then churn it in an ice-cream maker, following the manufacturer's instructions.

7. 7

   Ice cream made in a mold will be dense and icy (unmold by dipping the base of the mold in a bowl of hot water for a minute or two); churned ice cream will be more like a mousse.

* Per serving · 4 servings · Values may vary.

No additional tips available.