How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Honey Glazed Chicken?

You need 10 ingredients. The key ingredients include: 1/2 c. unseasoned dry bread crumbs, 1 lb. boneless chicken breasts, halved and skinned, 3/4 c. orange juice, 2 Tbsp. honey, and more.

Is Orange Honey Glazed Chicken suitable as meat & poultry?

Yes, Orange Honey Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Honey Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Honey Glazed Chicken Recipe

Name: Orange Honey Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unseasoned dry bread crumbs; 1 lb. boneless chicken breasts, halved and skinned; 3/4 c. orange juice; 2 Tbsp. honey; 2 tsp. Dijon mustard; 1 tsp. cornstarch; 1/2 tsp. garlic powder; 1/2 tsp. seasoned salt; 1/2 tsp. tarragon; 1 medium onion, thinly sliced and separated into rings

Try this homemade Orange Honey Glazed Chicken recipe the whole family will love. Made with bread crumbs, chicken breasts, orange juice and honey. Easy s…

This Orange Honey Glazed Chicken relies on simple, everyday ingredients such as unseasoned dry bread crumbs, orange juice, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Orange Honey Glazed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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