Orange Honey Glazed Carrots

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   1. Peel and slice the carrots cross-wise into 1/2 inch rounds.

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   2. Boil the carrots in a small amount of water until tender, about 8 minutes. (Careful not to overcook the carrots. They will break apart and become mushy!)

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   3. In the meantime, combine the orange juice, honey, and butter in a small saucepan over medium heat. Cook until bubbly and reduced to about 3 tablespoons worth of liquid.

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   4. Drain the carrots and return them to the pan. Pour the orange honey glaze over the carrots and toss to combine. Add salt and pepper to taste.

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   5. If you have a little of the green tops left from your carrots, it's nice to use them for garnish.

* Per serving · 4 servings · Values may vary.