Orange & Hoisin Glazed Pork Medallions

1. 1

   Heat olive oil in skillet over medium high heat.

2. 2

   Salt and pepper pork.

3. 3

   Place pork into hot pan and brown each side.

4. 4

   While pork is cooking, prepare the glaze.

5. 5

   Stir hoisin, orange juice, ginger, garlic, Worcestershire, salt and pepper together until smooth.

6. 6

   After pork has browned, brush very liberally with glaze.

7. 7

   Top with zucchini, reduce heat and cover to cook 5-10 minutes until pork is cooked thoroughly.

8. 8

   Serve pork warm over Pineapple Fried Brown Rice (see my recipe box).

9. 9

   Recipe notes: If glaze seems to be getting too thick on the bottom of the pan, feel free to add in 1/4 cup water or stock during the last 10 minutes or cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.