Orange Hazelnut Thumbprints

1. 1

   In a big bowl combine flour and sugar.

2. 2

   Add hazelnuts and orange zest.

3. 3

   Add buter and cut it in using your fingers until mixture resembles breadcrumbs.

4. 4

   Add applesauce and knead into a smooth dough (it should be well workable).

5. 5

   Take walnut sized portions of the dough and roll them into balls.

6. 6

   Make an indentation into each ball using either your finger or a spoon handle.

7. 7

   Fill each indentation with about 1/2 ts of jam.

8. 8

   Bake cookies on a paper-lined baking sheet in the preheated oven at 180C/350F for about 12 minutes or until edges are lightly browned.

9. 9

   Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

No additional tips available.