Cheese 'N Rice Quesadillas

1. 1

   Bring water, spread, Knorr(R) Fiesta Sides(TM) - Mexican Rice and chilies to a boil in medium saucepan.

2. 2

   Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand 10 minutes.

3. 3

   Place 5 tortillas on baking sheet. Top tortillas with rice mixture, then cheese and another tortilla.

4. 4

   Broil until tortillas are lightly toasted and cheese is melted, turning once.

5. 5

   Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.