Orange, Grapefruit Marmalade – a delicious recipe with grapefruit, oranges, lemons, water, sugar, grand marnier. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Quarter the grapefruit and remove rind.
2
Discard the seeds and remove the pulp from the membranes.
3
Cut oranges into quarters; remove the rind and add orange pulp to the grapefruit.
4
Scrape the orange pulp from the orange rinds.
5
Cut the rinds into fine strips.
6
Cut the grapefruit rinds the same way.
7
Quarter the limes or lemons and slice vertically into thin strips, rind and all.
8
Remove seeds.
9
Put all the pulp and rinds into a large pot with the water and bring to a boil; reduce heat and simmer 20 to 30 minutes.
10
Remove from the heat and let stand for 12 hours or overnight.
11
Add the sugar and boil rapidly 45 to 60 minutes, until liquid reaches the jelly stage (220 to 225 degrees).
12
As the water evaporates, stir frequently to prevent scorching.
13
Add Cointreau or any orange liqueur if desired.
14
Ladle into scalded jars.
1021
kcal
Calories
265
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 large grapefruit, 2 each oranges or valencia, 2 each limes or lemons, or 1 of each, 2 cups water, and more.
Yes, Orange, Grapefruit Marmalade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
