Orange Granola

1. 1

   In a large mixing bowl stir together the oats, wheat germ, and hazelnuts or almonds.

2. 2

   In a small saucepan stir together the honey, orange peel and juice, and cinnamon.

3. 3

   Heat just until boiling; remove from heat.

4. 4

   Add honey mixture to oat mixture, tossing gently until coated.

5. 5

   Coat a baking pan with the non-stick cooking spray.

6. 6

   Spread oat mixture evenly in pan.

7. 7

   Bake in a 325 degree F oven for 15 minutes.

8. 8

   Add coconut to oat mixture and stir.

9. 9

   Bake for 15 to 20 minutes more or until light brown, stirring once.

10. 10

    Remove from oven and immediately turn out onto a large piece of foil; cool.

11. 11

    Store in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.