Orange Granita in Orange Cups

1. 1

   Place orange juice, honey, and 1/3 cup superfine sugar into a saucepan.

2. 2

   Bring to a boil and simmer 10 minutes.

3. 3

   In the meantime, use left over oranges as the serving cups.

4. 4

   Slice the bottom slightly to allow it to stand up in the freezer.

5. 5

   Dip the rim of each orange slice in the additional 2TBS of sugar, as if you are rimming a cocktail glass.

6. 6

   Place Orange Cups in the freezer.

7. 7

   Pour hot orange juice mixture into a shallow dish and freeze.

8. 8

   Check every hour, and scrape with a fork -- my son's favorite job!

9. 9

   After about 4 hours, it will be ready to scoop into the orange cups to serve.

10. 10

    The granita can also be served adult-style with a little vodka in a martini glass and a sprig of fresh mint.

* Per serving · 4 servings · Values may vary.