Italian Tomato Rolls

1. 1

   In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. Add the pizza sauce, 1/4 cup butter, egg, salt, basil, 2 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a firm dough.

2. 2

   Turn onto a floured surface. Knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

3. 3

   Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a 2-in. ball. Place 2 in. apart on greased

4. 4

   . Cover and let rise until doubled, about 30 minutes.

5. 5

   Bake at 400u00b0 for 10-12 minutes or until golden brown. Remove from pans to wire racks. Brush with remaining butter.

* Per serving · 4 servings · Values may vary.

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