Orange & Gold Potatoes Au Gratin Recipe

Name: Orange & Gold Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, peeled and cut into 1/8 inch thick slices; 3 medium gold potatoes, peeled and cut into 1/8-inch thick slices; 1 cup ricotta cheese or 1 cup cottage cheese; 1 cup milk; 1 tablespoon butter, cold; 12 red bell pepper, diced; 1 cup grated romano cheese; 2 tablespoons chopped chives, for garnish; 1 cup breadcrumbs; 1 tablespoon butter, melted; 1 garlic clove, peeled and sliced in half lengthwise; salt & freshly ground black pepper, to taste

Servings: persons

1 large sweet potato, peeled and cut into 1/8 inch thick slices
3 medium gold potatoes, peeled and cut into 1/8-inch thick slices
1 cup ricotta cheese or 1 cup cottage cheese
1 cup milk
1 tablespoon butter, cold
12 red bell pepper, diced
1 cup grated romano cheese
2 tablespoons chopped chives, for garnish
1 cup breadcrumbs
1 tablespoon butter, melted
1 garlic clove, peeled and sliced in half lengthwise
salt & freshly ground black pepper, to taste

1
Preheat oven to 375 degrees F.
2
Rub the cut side of the garlic clove on the bottom and sides of a 2 1/2 quart covered baking dish.
3
Bring the ricotta or cottage cheese, cold butter and milk to a slow simmer in a medium saucepan.
4
Add the Romano cheese and red pepper, stirring constantly until the cheese is melted.
5
Add the potatoes, salt, pepper, and continue simmering for 5 minutes.
6
Meanwhile, combine the bread crumbs and melted butter in a mixing bowl.
7
Place the potatoes and sauce into the baking dish, and top with the bread crumbs.
8
Cook until the potatoes are tender, approximately 55 minutes.
9
Remove the cover from the baking dish and bake 5-10 minutes until the bread crumbs are browned.
10
Remove from oven and let rest 10 minutes before serving.
11
Sprinkle chives over the top just before serving.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large sweet potato, peeled and cut into 1/8 inch thick slices, 3 medium gold potatoes, peeled and cut into 1/8-inch thick slices, 1 cup ricotta cheese or 1 cup cottage cheese, 1 cup milk, and more.

Yes, Orange & Gold Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange & Gold Potatoes Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions