Buffalo Wing Popcorn

1. 1

   Preheat oven to 300u00b0. Line a rimmed baking sheet with parchment paper. Lightly coat parchment and a large bowl with nonstick spray; add popcorn to bowl. Set baking sheet aside.

2. 2

   Bring sugar and 1/4 cup water to a boil in a medium saucepan over mediumhigh heat, stirring to dissolve sugar. Boil, swirling pan occasionally, until caramel is a deep amber color, 10-12 minutes.

3. 3

   Remove from heat; stir in hot sauce and butter (mixture will bubble vigorously). Return to a boil and cook another 3 minutes. Remove from heat; stir in salt, baking soda, and cayenne. Working quickly (and carefully-caramel will be very hot), pour caramel mixture over popcorn and toss to coat.

4. 4

   Spread out popcorn on prepared baking sheet and bake, tossing once, until dry, 15-20 minutes. Let cool.

5. 5

   Do ahead: Popcorn can be made 4 hours ahead. Store airtight at room temperature to keep out moisture.

No additional tips available.