How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Gold Cake With Orange Butter Frosting?

You need 9 ingredients. The key ingredients include: 3/4 c. soft butter, 1 1/4 c. sugar, 5 egg yolks (egg substitute can be used), grated rind of 1 orange, and more.

Is Orange Gold Cake With Orange Butter Frosting suitable as baking & desserts?

Yes, Orange Gold Cake With Orange Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Gold Cake With Orange Butter Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Gold Cake With Orange Butter Frosting Recipe

Name: Orange Gold Cake With Orange Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soft butter; 1 1/4 c. sugar; 5 egg yolks (egg substitute can be used); grated rind of 1 orange; 1/3 c. orange juice; 2 3/4 c. flour; 2 3/4 tsp. baking powder; 1/2 tsp. salt; 2/3 c. milk

Orange Gold Cake With Orange Butter Frosting – a delicious recipe with butter, sugar, egg yolks, orange, orange juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. soft butter
1 1/4 c. sugar
5 egg yolks (egg substitute can be used)
grated rind of 1 orange
1/3 c. orange juice
2 3/4 c. flour
2 3/4 tsp. baking powder
1/2 tsp. salt
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Orange Gold Cake With Orange Butter Frosting

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