Orange Glory Rolls Recipe

Name: Orange Glory Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 c. sugar; 1 c. orange juice and pulp; 1/4 c. grated orange rind; 2 pkg. active dry yeast; 1/2 c. warm water; 1/2 c. sugar; 1/4 c. shortening; 2 tsp. salt; 1 c. boiling water; 3/4 c. cold water; 2 unbeaten eggs; 7 1/2 to 8 c. sifted all purpose flour

Servings: persons

1/2 c. butter or margarine
2 c. sugar
1 c. orange juice and pulp
1/4 c. grated orange rind
2 pkg. active dry yeast
1/2 c. warm water
1/2 c. sugar
1/4 c. shortening
2 tsp. salt
1 c. boiling water
3/4 c. cold water
2 unbeaten eggs
7 1/2 to 8 c. sifted all purpose flour

1
Boil the butter, sugar, orange juice and rind for 6 minutes, stirring constantly. Place 1 Tbsp. mixture into each well greased muffin cup. Soften yeast in 1/2 c. warm water.
2
Combine sugar, shortening, salt and boiling water in large mixing bowl. Add 3/4 c. cold water. Cool to lukewarm
3
Blend in the eggs and yeast. Gradually add flour to form stiff dough; beat well. Toss on well floured surface until no longer sticky.
4
Roll out one-third at a time on floured surface to a 12 x 10 inch rectangle. Brush with melted butter. Roll as for jelly roll, starting with 12 inch edge. cut into 1 inch slices. Place in muffin cups, cut side down.
5
Let rise in warm place until light, 45 to 60 minutes. Bake at 375u00b0 for 15 to 20 minutes.
6
Cool 30 seconds, then invert, allowing sauce to drain onto rolls.

2115

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 c. sugar, 1 c. orange juice and pulp, 1/4 c. grated orange rind, and more.

Yes, Orange Glory Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Glory Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions