Orange Glory Rolls – a delicious recipe with butter, sugar, orange juice, orange rind, active dry yeast, warm water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil the butter, sugar, orange juice and rind for 6 minutes, stirring constantly. Place 1 Tbsp. mixture into each well greased muffin cup. Soften yeast in 1/2 c. warm water.
2
Combine sugar, shortening, salt and boiling water in large mixing bowl. Add 3/4 c. cold water. Cool to lukewarm
3
Blend in the eggs and yeast. Gradually add flour to form stiff dough; beat well. Toss on well floured surface until no longer sticky.
4
Roll out one-third at a time on floured surface to a 12 x 10 inch rectangle. Brush with melted butter. Roll as for jelly roll, starting with 12 inch edge. cut into 1 inch slices. Place in muffin cups, cut side down.
5
Let rise in warm place until light, 45 to 60 minutes. Bake at 375u00b0 for 15 to 20 minutes.
6
Cool 30 seconds, then invert, allowing sauce to drain onto rolls.
2115
kcal
Calories
91
g
Fat
302
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 c. sugar, 1 c. orange juice and pulp, 1/4 c. grated orange rind, and more.
Yes, Orange Glory Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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