How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Saute With Vinegar?

You need 5 ingredients. The key ingredients include: 1 to 1 1/2 lb. chicken breast, deboned, 10 Tbsp. unsalted butter, salt and pepper, 4 shallots, chopped or 1 small to medium onion (depending on how fond you are of onions), and more.

Is Chicken Saute With Vinegar suitable as meat & poultry?

Yes, Chicken Saute With Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Saute With Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saute With Vinegar Recipe

Name: Chicken Saute With Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. chicken breast, deboned; 10 Tbsp. unsalted butter; salt and pepper; 4 shallots, chopped or 1 small to medium onion (depending on how fond you are of onions); 1 c. wine vinegar

Chicken Saute With Vinegar – a delicious recipe with chicken breast, unsalted butter, salt, shallots, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. chicken breast, deboned
10 Tbsp. unsalted butter
salt and pepper
4 shallots, chopped or 1 small to medium onion (depending on how fond you are of onions)
1 c. wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Saute With Vinegar

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