Orange Glazed Sweet Potatoes

1. 1

   Pare and halve sweet potatoes.

2. 2

   Combine peel, juice, corn syrup, and brown sugar.

3. 3

   Add sweet potatoes, boiling water, and salt to a large saucepan. Simmer, covered, until tender; this should take about 15 minutes. Drain off liquid, leaving 1/4 cup in skillet. Dot potatoes with butter or margarine. Pour orange juice mixture over potatoes, and add orange slices. Cook, uncovered, over low heat until glazed, an additional 15 minutes. Baste often, and turn once while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.