How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iron Skillet Cornbread?

You need 5 ingredients. The key ingredients include: 3 to 4 Tbsp. oil, 2 c. self-rising meal, 1 egg, 1 1/2 c. buttermilk, and more.

Is Iron Skillet Cornbread suitable as general?

Yes, Iron Skillet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Iron Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iron Skillet Cornbread Recipe

Name: Iron Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Tbsp. oil; 2 c. self-rising meal; 1 egg; 1 1/2 c. buttermilk; 2 Tbsp. mayonnaise

Iron Skillet Cornbread – a delicious recipe with oil, meal, egg, buttermilk, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 Tbsp. oil
2 c. self-rising meal
1 egg
1 1/2 c. buttermilk
2 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1395 kcal
Category
General

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Iron Skillet Cornbread

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