Orange-Glazed Stuffed Pork Tenderloin

1. 1

   Heat oven to 425F.

2. 2

   Melt butter in 10-inch skillet until sizzling; add carrots, apples and thyme.

3. 3

   Cook over medium heat 3-4 minutes or until crisply tender.

4. 4

   Set aside.

5. 5

   Place pork tenderloin on large cutting board.

6. 6

   Cut deep slit lengthwise in top of pork to form a pocket.

7. 7

   Place pork into aluminum foil-lined and greased 13x9-inch baking dish.

8. 8

   Rub inside of pork with salt.

9. 9

   Carefully stuff pork pocket with carrot mixture.

10. 10

    Secure with toothpicks.

11. 11

    Bake 25 minutes.

12. 12

    Combine all glaze ingredients in bowl.

13. 13

    Brush 3 tablespoons glaze over pork.

14. 14

    Continue baking 10-15 minutes or until internal temperature reaches 160F.

15. 15

    Remove from oven; let stand 5 minutes before serving.

16. 16

    Remove toothpicks.

17. 17

    Place remaining glaze in bowl.

18. 18

    Microwave 30-60 minutes or until heated through.

19. 19

    Serve pork with warm glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.