How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Glazed Stuffed Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, melted, 2/3 cup finely chopped carrots, 1/4 cup chopped apple or sweetened dried cranberries, 1 teaspoon dried thyme leaves, and more.

Is Orange-Glazed Stuffed Pork Tenderloin suitable as meat & poultry?

Yes, Orange-Glazed Stuffed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Glazed Stuffed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Stuffed Pork Tenderloin Recipe

Name: Orange-Glazed Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter, melted; 2/3 cup finely chopped carrots; 1/4 cup chopped apple or sweetened dried cranberries; 1 teaspoon dried thyme leaves; 1 (16-ounce) pork tenderloin; 1/4 teaspoon salt; 2/3 cup orange marmalade; 2 tablespoons dry white wine or orange juice; Dash ground red pepper

Try this homemade Orange-Glazed Stuffed Pork Tenderloin recipe the whole family will love. Made with Butter, carrots, apple and thyme. Easy step-by-step…

This Orange-Glazed Stuffed Pork Tenderloin relies on simple, everyday ingredients such as land o lakes butter, melted, finely chopped carrots, dried thyme leaves and (16-ounce) pork tenderloin. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Land O Lakes Butter, melted
2/3 cup finely chopped carrots
1/4 cup chopped apple or sweetened dried cranberries
1 teaspoon dried thyme leaves
1 (16-ounce) pork tenderloin
1/4 teaspoon salt
2/3 cup orange marmalade
2 tablespoons dry white wine or orange juice
Dash ground red pepper

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Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

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