Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ⅓ cup flour; salt and pepper; 4 chicken thighs, skinless; 3 cloves garlic, minced fine; 12 red onion, sliced; 8 ounces sliced mushrooms; ½ cup dry white wine; 1 cup chicken broth; 1 (15 ounce) can diced tomatoes; 2 bay leaves; 1 teaspoon black pepper; 1 tablespoon tomato paste; ½ cup sliced black olives or ½ cup kalamata olive; 1 -2 tablespoon chopped fresh parsley

Servings: persons

2 tablespoons olive oil
⅓ cup flour
salt and pepper
4 chicken thighs, skinless
3 cloves garlic, minced fine
12 red onion, sliced
8 ounces sliced mushrooms
½ cup dry white wine
1 cup chicken broth
1 (15 ounce) can diced tomatoes
2 bay leaves
1 teaspoon black pepper
1 tablespoon tomato paste
½ cup sliced black olives or ½ cup kalamata olive
1 -2 tablespoon chopped fresh parsley

1
Combine flour and salt and pepper and dredge chicken in mixture.
2
Brown chicken in olive oil on medium heat until golden.
3
Remove chicken to a plate.
4
In same pan, add garlic and onion.
5
Stir until they start to wilt, then add mushrooms.
6
Deglaze pan with wine, then add broth, tomatoes, bay leaves and pepper.
7
Stir to combine well, then return chicken to pan.
8
Bring to a boil, cover, lower heat and simmer for 30 minutes, basting occasionally with sauce in pan.
9
Remove cover, add tomato paste, olives and parsley and simmer for 5 more minutes.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, ⅓ cup flour, salt and pepper, 4 chicken thighs, skinless, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo

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