Orange-Glazed Shrimp Recipe

Name: Orange-Glazed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh orange juice; 3 tablespoons light brown sugar; 2 tablespoons soy sauce; 2 tablespoons finely grated orange zest; 1/4 cup extra-virgin olive oil; 2 pounds large shrimp, shelled and deveined; Kosher salt; Freshly ground pepper; Chopped parsley, for garnish; Steamed rice, for serving

Servings: persons

1 1/2 cups fresh orange juice
3 tablespoons light brown sugar
2 tablespoons soy sauce
2 tablespoons finely grated orange zest
1/4 cup extra-virgin olive oil
2 pounds large shrimp, shelled and deveined
Kosher salt
Freshly ground pepper
Chopped parsley, for garnish
Steamed rice, for serving

1
In a saucepan, bring the orange juice, sugar and soy sauce to a boil.
2
Simmer over moderately high heat until reduced to 1/2 cup, about 20 minutes.
3
Stir in the zest.
4
In a large skillet, heat 2 tablespoons of the oil.
5
Season the shrimp with salt and pepper.
6
Cook half of the shrimp over moderate heat, turning once, until white throughout, 3 to 4 minutes.
7
Transfer the shrimp to a plate.
8
Repeat with the remaining olive oil and shrimp.
9
Return all of the shrimp to the skillet, add the orange glaze, season with salt and pepper and toss to coat.
10
Transfer the shrimp to a platter, garnish with parsley and serve with rice.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups fresh orange juice, 3 tablespoons light brown sugar, 2 tablespoons soy sauce, 2 tablespoons finely grated orange zest, and more.

Yes, Orange-Glazed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Shrimp

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