Orange-Glazed Roasted Chicken With Wild Rice Recipe

Name: Orange-Glazed Roasted Chicken With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, minced; Vegetable cooking spray; 1 (12-ounce) can orange juice concentrate; 1 1/2 cups water; 2 tablespoons honey; 3/4 teaspoon salt, divided; 1/4 teaspoon ground marjoram; 2 teaspoons rubbed sage, divided; 3/4 teaspoon pepper, divided; 1 (5 1/2-pound) whole chicken; 2 (6-ounce) packages long-grain and wild rice mix; 1 medium onion, chopped; 2 celery ribs, chopped; 1 fennel bulb, chopped; 2 garlic cloves, minced; 1/2 cup sweetened dried cranberries, chopped

Servings: persons

1 large shallot, minced
Vegetable cooking spray
1 (12-ounce) can orange juice concentrate
1 1/2 cups water
2 tablespoons honey
3/4 teaspoon salt, divided
1/4 teaspoon ground marjoram
2 teaspoons rubbed sage, divided
3/4 teaspoon pepper, divided
1 (5 1/2-pound) whole chicken
2 (6-ounce) packages long-grain and wild rice mix
1 medium onion, chopped
2 celery ribs, chopped
1 fennel bulb, chopped
2 garlic cloves, minced
1/2 cup sweetened dried cranberries, chopped

1
Saute shallot in skillet coated with cooking spray over medium-high heat 3 minutes or until tender. Add juice concentrate, 1 1/2 cups water, honey, 1/2 teaspoon salt, marjoram, 1 teaspoon sage, and 1/2 teaspoon pepper, whisking until blended.
2
Place chicken, breast side up, on a rack in an aluminum foil-lined roasting pan coated with cooking spray. Sprinkle with remaining 1/4 teaspoon salt; drizzle with juice mixture.
3
Bake at 350u00b0 for 2 hours and 15 minutes or until a meat thermometer inserted into chicken thigh registers 180u00b0, basting every 30 minutes. Shield after 30 minutes, if necessary.
4
Cook rice according to package directions, omitting fat.
5
Cook onion, celery, and fennel in a large nonstick skillet coated with cooking spray over medium-high heat 5 to 7 minutes. Add garlic, and saute 2 minutes.
6
Stir together onion mixture, rice, cranberries, remaining 1 teaspoon sage, and remaining 1/4 teaspoon pepper. Cover and keep warm. Serve with chicken and extra sauce.
7
*Reduce sodium by 218 milligrams per serving by omitting salt.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large shallot, minced, Vegetable cooking spray, 1 (12-ounce) can orange juice concentrate, 1 1/2 cups water, and more.

Yes, Orange-Glazed Roasted Chicken With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Roasted Chicken With Wild Rice

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