Orange Glazed Pumpkin Cake Recipe

Name: Orange Glazed Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. firmly packed brown sugar; 3/4 c. butter flavored Crisco; 1 (16 oz.) can pumpkin; 4 eggs; 1/4 c. water; 2 c. flour; 1 1/3 c. quick old fashioned oats (uncooked); 1/2 c. chopped nuts; 4 tsp. baking powder; 1 Tbsp. pumpkin pie spice; 1 1/2 tsp. soda; 3/4 tsp. salt

Servings: persons

2 c. firmly packed brown sugar
3/4 c. butter flavored Crisco
1 (16 oz.) can pumpkin
4 eggs
1/4 c. water
2 c. flour
1 1/3 c. quick old fashioned oats (uncooked)
1/2 c. chopped nuts
4 tsp. baking powder
1 Tbsp. pumpkin pie spice
1 1/2 tsp. soda
3/4 tsp. salt

1
Beat sugar and Crisco until fluffy.
2
Mix in pumpkin, eggs and water.
3
Combine all other ingredients, mixing well, then add to sugar and Crisco mixture.
4
Pour into tube or Bundt pan that has been greased.
5
Bake at 350u00b0 for 60 to 70 minutes or until wooden pick inserted comes out clean.
6
Cool 10 minutes.
7
Remove from pan and completely cool on wire rack.
8
Drizzle glaze over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. firmly packed brown sugar, 3/4 c. butter flavored Crisco, 1 (16 oz.) can pumpkin, 4 eggs, and more.

Yes, Orange Glazed Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Glazed Pumpkin Cake

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