Easy Maple Pumpkin Pie

1. 1

   Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.

2. 2

   Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.

3. 3

   Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.

No nutritional information available.

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