Orange Glazed Pork Tenderloin

1. 1

   start by adding all ingredientd together in a ziplock bag, cut any fat off tenderloin add to marinade.

2. 2

   Ziplock bag up and message your meat for a few secinds.

3. 3

   I like to marinade atleast 2-4 hrs overnight is better but nit necessary

4. 4

   preheat oven to 425

5. 5

   heat a hot oven safe skillet on high heat with 1 tbspn olive oil, take your pork tenderloin out of bag shake off any excess marinade, season with more pepper, italian seasonings sear each side about 3minutes.

6. 6

   you want to get a nice crust and color then pop into 425 oven 20-25 min.

7. 7

   if your wanting more marmalade brush more marmalade on top with a brush.

* Per serving · 4 servings · Values may vary.

No additional tips available.