Orange-Glazed Pork Roulade Recipe

Name: Orange-Glazed Pork Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper; 1 leek; 1 -2 carrot; 1 fennel bulb; 2 tablespoons olive oil; ⅓ cup chopped sun-dried tomato; 3 tablespoons grated parmesan cheese; 2 teaspoons italian seasoning; 3 lbs boneless pork loin, butterflied; ¼ cup orange marmalade

Servings: persons

1 green bell pepper
1 leek
1 -2 carrot
1 fennel bulb
2 tablespoons olive oil
⅓ cup chopped sun-dried tomato
3 tablespoons grated parmesan cheese
2 teaspoons italian seasoning
3 lbs boneless pork loin, butterflied
¼ cup orange marmalade

1
Preheat oven to 425F.
2
Chop green pepper, leek, carrot, and fennel bulb and saute in oil for 5 minutes.
3
Stir in sun-dried tomatoes, Parmesan cheese, and Italian seasoning.
4
Spread mixture over pork.
5
Roll and tie.
6
Cover with foil; roast seam side down for 10 minutes.
7
Reduce heat to 350F; cook for another 45 minutes.
8
Uncover roast and brush with orange marmalade.
9
Roast for 15 minutes more, or until internal temperature reads 155F.

2583

kcal

Calories

286

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green bell pepper, 1 leek, 1 -2 carrot, 1 fennel bulb, and more.

Yes, Orange-Glazed Pork Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Pork Roulade

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