Mediterranean Pork Chops – a delicious recipe with pork chops, oil, salt, pepper, sandwich sauce, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees.
2
Salt and pepper pork chops and fry in oil in a frying pan, remove from heat and set aside. (its ok if they arent completely cooked but are only browned on the outside of chops, they will cook completely during baking time).
3
Combine 1 1/2 cups manwich sauce and 1 3/4 cups hot water, rice, oregano and basil in a 2 quart baking dish.
4
Add half the cheeses and 1/2 tsp salt to mixture and stir to combine.
5
Arrange chops over the mixture and cover tightly, with either the lid to the casserole dish or tinfoil.
6
Bake 45 minutes.
7
Remove cover and top with remaining cheese.
8
Pour remaining manwich mixed with remaining water over top of all.
9
Bake, uncovered for an additional 10 minutes.
661
kcal
Calories
32
g
Fat
38
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 pork chops, 1 tablespoon oil (for frying), salt, pepper, and more.
Yes, Mediterranean Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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