orange-glazed pork chops Recipe

Name: orange-glazed pork chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice ( about 2lg orange); 2 tbsp orange marmalade; 1 tbsp whole grain mustard; 1 tbsp vegetable oil; 4 pork loin chops; 1/4 tsp salt; 1/4 tsp black pepper; 2 rosemary springs; 1 medium white onion sliced into rings; 2 tbsp fresh lime juice

Servings: persons

1/2 cup fresh orange juice ( about 2lg orange)
2 tbsp orange marmalade
1 tbsp whole grain mustard
1 tbsp vegetable oil
4 pork loin chops
1/4 tsp salt
1/4 tsp black pepper
2 rosemary springs
1 medium white onion sliced into rings
2 tbsp fresh lime juice

1
preheat oven to 400.
2
combine juice, marmalade, and mustard in a saucepan over low to medium heat, bring to a lightly boil, reduce to low heat, and simmer 15 minutes or till syrupy
3
heat a large skillet on medium high heat, add oil, coat hole skillet, sprinkle salt and pepper over porkchops, cook pork 5 minutes or until browned.turn pork, add rosemary and onion to pan, pour juice mixture over pork, bake at 400, for 13 minutes, or til thermometer reaches 140.
4
take the onion and rosemary place it on a plater, retrun skillet back stove top, on medium heat, add lime juice.cook 5 minutes or til liquid is syrupy.add pork to a plater, pour syrup over porkchops....ready to serve ..a great tasting dish

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fresh orange juice ( about 2lg orange), 2 tbsp orange marmalade, 1 tbsp whole grain mustard, 1 tbsp vegetable oil, and more.

Yes, orange-glazed pork chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

orange-glazed pork chops

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