Orange-Glazed Pecans

1. 1

   Bake pecans in a shallow pan at 350u00b0, stirring occasionally, 10 to 15 minutes or until toasted.

2. 2

   Bring orange juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute. Remove from heat; stir in toasted pecans.

3. 3

   Drop pecans 1/2 inch apart onto an aluminum foil-lined (or parchment paper lined) baking sheet. Let stand until firm.

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