Cheddar Corn Bread Recipe

Name: Cheddar Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter, at room temperature for greasing pie dish; 1 ½ cups all-purpose flour; ½ cup cornmeal; ¼ cup sugar; 2 ½ teaspoons baking powder; ¼ teaspoon salt; 1 cup buttermilk; ⅓ cup vegetable oil; 1 egg; ¾ cup cheddar cheese, shredded

Servings: persons

1 teaspoon butter, at room temperature for greasing pie dish
1 ½ cups all-purpose flour
½ cup cornmeal
¼ cup sugar
2 ½ teaspoons baking powder
¼ teaspoon salt
1 cup buttermilk
⅓ cup vegetable oil
1 egg
¾ cup cheddar cheese, shredded

1
Directions:.
2
Before you start, be sure an adult is nearby to help.
3
Preheat an oven to 375F Lightly grease a 9-inch glass pie dish with the soft butter.
4
In a bowl, combine the flour, cornmeal, sugar, baking powder and salt.
5
Stir with a table fork until well blended.
6
In another bowl, combine the buttermilk, oil and egg.
7
Mix with the fork until well blended.
8
Pour the buttermilk mixture into the flour mixture.
9
Gently stir with a rubber spatula until almost blended.
10
Add the cheese and stir just until blended.
11
Using the rubber spatula, scrape the batter into the prepared pie dish.
12
Bake until the corn bread is browned on top and a toothpick inserted into the center comes out clean, about 25 minutes.
13
Using oven mitts, remove the pie dish from the oven and set it on a wire rack to cool.
14
Using a sharp knife, cut the corn bread into 12 wedges.
15
Serve warm or at room temperature.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, at room temperature for greasing pie dish, 1 ½ cups all-purpose flour, ½ cup cornmeal, ¼ cup sugar, and more.

Yes, Cheddar Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Corn Bread

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