Orange Glazed Crock Pot Chicken

1. 1

   Combine thawed orange juice concentrate (not regular orange juice) in bowl with the marjoram, garlic powder and nutmeg.

2. 2

   Cut each chicken breast in half to make 6 serving sizes.

3. 3

   Dip each piece into the orange juice to coat completely.

4. 4

   Place in crock pot. Pour the remaining mixture over the chicken.

5. 5

   Cover and cook on low for 7-9 hours, or cook on high for 4 hours.

6. 6

   When chicken is done, remove to serving platter. Pour the sauce that remains in crock pot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly until it thickens. Serve the sauce over the chicken.

7. 7

   * Garlic is optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.