Orange Glazed Chicken Wings

1. 1

   Heat oil in a large non-stick skillet over medium high heat.

2. 2

   Add wing pieces and cook until golden brown on all sides, about 6 to 10 minutes.

3. 3

   Drain excess liquid before adding sauce ingredients.

4. 4

   Mix remaining ingredients and add to skillet, stirring to coat chicken well.

5. 5

   Cook on medium heat until chicken is well coated and sauce thickens, about 8 to 10 minutes.

6. 6

   You can also cook them in a crock pot, on low setting.

7. 7

   The meat just falls off the bone.

* Per serving · 4 servings · Values may vary.

No additional tips available.