Chicken Curry With Almond-Raisin Rice

Name: Chicken Curry With Almond-Raisin Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 apples, chopped; 1 clove garlic, minced; 2 Tbsp. flour; 1 1/2 tsp. salt; 1 1/2 c. chicken broth (chicken bouillon is fine); 2/3 c. onions, minced; 2 Tbsp. butter or margarine; 2 tsp. curry powder; 1/4 tsp. ginger; 2 1/2 c. cooked and cubed chicken

Eats Now Editorial Team · 510 kcal · Meat & Poultry

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Chicken Curry With Almond-Raisin Rice – a delicious recipe with apples, clove garlic, flour, salt, chicken broth, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 apples, chopped
1 clove garlic, minced
2 Tbsp. flour
1 1/2 tsp. salt
1 1/2 c. chicken broth (chicken bouillon is fine)
2/3 c. onions, minced
2 Tbsp. butter or margarine
2 tsp. curry powder
1/4 tsp. ginger
2 1/2 c. cooked and cubed chicken

1
["Saute apples, onions and garlic in butter until tender.", "Stir in flour, seasonings and chicken broth.", "Cook over low heat until slightly thickened.", "Add chicken and heat until hot.", "Serve over Almond-Raisin Rice.", "Serves 4 to 6.", """Most delicious."""]

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 apples, chopped, 1 clove garlic, minced, 2 Tbsp. flour, 1 1/2 tsp. salt, and more.

Yes, Chicken Curry With Almond-Raisin Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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