Orange-Glazed Cheesecake With Gingersnap Crust Recipe

Name: Orange-Glazed Cheesecake With Gingersnap Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup gingersnap crumbs (about 20 cookies, finely crushed); 2 tablespoons sugar; 1 tablespoon butter, melted; Cooking spray; Filling:; 2 (8-ounce) blocks fat-free cream cheese, softened; 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened; 1 (8-ounce) carton reduced-fat sour cream; 1/4 cup all-purpose flour; 1 1/2 cups sugar; 1/4 cup thawed orange juice concentrate, undiluted; 1 tablespoon Grand Marnier (orange-flavored liqueur) or orange juice; 2 teaspoons vanilla extract; 3 large eggs; 2 large egg whites; Topping:; 1/2 cup orange marmalade; 1 tablespoon Grand Marnier (orange-flavored liqueur) or orange juice; 1 orange, peeled and sliced

Servings: persons

Crust:
1 cup gingersnap crumbs (about 20 cookies, finely crushed)
2 tablespoons sugar
1 tablespoon butter, melted
Cooking spray
Filling:
2 (8-ounce) blocks fat-free cream cheese, softened
2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
1 (8-ounce) carton reduced-fat sour cream
1/4 cup all-purpose flour
1 1/2 cups sugar
1/4 cup thawed orange juice concentrate, undiluted
1 tablespoon Grand Marnier (orange-flavored liqueur) or orange juice
2 teaspoons vanilla extract
3 large eggs
2 large egg whites
Topping:
1/2 cup orange marmalade
1 tablespoon Grand Marnier (orange-flavored liqueur) or orange juice
1 orange, peeled and sliced

1
Preheat oven to 325u00b0.
2
To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into the bottom of a 9-inch springform pan coated with cooking spray. Bake at 325u00b0 for 5 minutes.
3
To prepare filling, beat cheeses and sour cream in a large bowl with a mixer at high speed until smooth. Lightly spoon flour into a dry measuring cup, and level with a knife. Add the flour, sugar, and next 3 ingredients (sugar through vanilla extract), and beat well. Add the eggs and egg whites, 1 at a time, beating well after each addition.
4
Pour the cheese mixture into prepared pan; bake at 325u00b0 for 1 hour and 10 minutes or until almost set. Cheesecake is done when center barely moves when pan is touched. Remove the cheesecake from oven, and run a knife around the outside edge. Cool to room temperature. Remove sides.
5
To prepare the topping, combine marmalade and 1 tablespoon liqueur. Spread half of mixture over top of cheesecake. Cut the orange slices in half, and arrange over cheesecake. Spread with remaining marmalade mixture. Cover and chill at least 8 hours.

1032

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crust:, 1 cup gingersnap crumbs (about 20 cookies, finely crushed), 2 tablespoons sugar, 1 tablespoon butter, melted, and more.

Yes, Orange-Glazed Cheesecake With Gingersnap Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Glazed Cheesecake With Gingersnap Crust

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