Bake this irresistible Apricot Pound Cake at home. Made with Lemon Supreme cake mix, apricot nectar, sugar and eggs. Easy step-by-step instructions incl…
This Apricot Pound Cake relies on simple, everyday ingredients such as apricot nectar, sugar, eggs and wesson oil. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026