Orange-Glazed Carrots With Mint Recipe

Name: Orange-Glazed Carrots With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups baby carrots; 2 tablespoons vegetable oil; 1 tablespoon ginger, chopped; 1 teaspoon garlic, minced; 1 tablespoon shallot, chopped; 2 tablespoons honey; 1/2 cup orange juice; 1 tablespoon soy sauce; 1/4 cup water; 1 tablespoon of fresh mint, chopped

Servings: persons

1 1/2 cups baby carrots
2 tablespoons vegetable oil
1 tablespoon ginger, chopped
1 teaspoon garlic, minced
1 tablespoon shallot, chopped
2 tablespoons honey
1/2 cup orange juice
1 tablespoon soy sauce
1/4 cup water
1 tablespoon of fresh mint, chopped

1
Cut the carrots on the diagonal into 3-inch lengths.
2
Cut thicker pieces in half lengthwise to make them uniform in size.
3
Heat the oil in a 9-inch saute pan over moderate heat.
4
Add the carrots and cook until lightly browned on all sides, about 3 minutes per side.
5
Season with salt and pepper.
6
Add the ginger, garlic, and shallots and cook over medium-low heat, stirring occasionally, until the shallots are softened, 5-7 minutes.
7
Add the honey, orange juice, soy sauce and water.
8
Cover with a round of waxed paper that fits snugly on the vegetables.
9
Cook the carrots slowly on top of the stove, stirring occasionally, until the carrots are tender and the juices have formed a glaze, 30-40 minutes.
10
Garnish with the mint.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups baby carrots, 2 tablespoons vegetable oil, 1 tablespoon ginger, chopped, 1 teaspoon garlic, minced, and more.

Yes, Orange-Glazed Carrots With Mint falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Carrots With Mint

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